The Hungarian gypsy cookbook

Kötésmód: keménytáblás
Megjelenés: 2025
Kiadó: BOOOK
Oldalszám: 144
Tömeg [g]: 700
From the simplest bodag, or ‘gypsy bread’, to complex tripe with smoked ham or liver pasta, Gypsy cuisine boasts many delicious dishes. Revelry and frugality, generosity and carp baked in mud, special side dishes, special pairings. You can find all this in the book. The colourful historical introduction explains why the Roma glorify rotundity and why music, rhythm, dance and special extremes are so important to them. The recipes in this book will be both unusual and familiar.